TriviaBug | Quiz on Types of Beef Steaks

Types of Beef Steaks

	Description	Name of the Steak
Yummy, if you like your meat. But can you identify them from the descriptions? Click here to flip columns.
12.	A steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the "butcher's tenderloin."	Hanger steak
11.	Not a steak, but rather a patty from ground beef made with onions and occasionally mushrooms. Also known as "Hamburger Steak" in the Chinese language.	Salisbury steak
10.	A cut from neck to the ribs.	Chuck steak
9.	Not actually a type of steak but a method of preparing meat, usually beef, by means of rolling or pounding, and then braising it.	Swiss steak
8.	From the underside. Not as tender as steaks cut from the rib or loin.	Flank steak
7.	A cut from the shoulder blade.	Flat iron steak
6.	Finely chopped fillet of beef, onion, parsley, and capers.	Steak tartare
5.	A cut of meat, usually top round, tenderized by a fierce pounding of a mallet.	Cube steak
4.	Usually served for two, cut from the large head of the tenderloin. Originally created for the author and diplomat who served Napoleon as an ambassador and Louis XVIII as Secretary of State for two years.	Chateaubriand steak
3.	A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag.	Sirloin steak
2.	A steak made from the diaphragm. Very flavourful, but also rather tough.	Skirt steak
1.	A small choice tenderloin, tender, less flavoursome.	Filet mignon
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